U Palazzu

Corsican cooking combines the best of Italian and French traditions—and the chefs at U Palazzu give it a modern twist. Our executive chef Domenico Nicolino writes seasonal menus to showcase classic Corsican ingredients like chestnut and wild boar from sustainable and humane producers on the island. We also offer a selection of French, Italian and Portuguese wines sourced directly to the vineyards.

Menu

Our Bar

Sip an aperitivo on our sunset terrace or savor a glass of Corsican wine by the fireplace of our living room bar.

We offer a great selection of French, Italian and Portuguese wines, as well as a menu of classic and original cocktails.

Become a Friend of Aethos

to be the first to hear about great offers, new openings and events.