Aethos Kitchen

The most memorable meals in Italy begin with the best ingredients. The chefs at Aethos Kitchen have hand-picked vegetables, pastas, meats, legumes, and cheeses from their favorite regional farms and suppliers. In the kitchen, they experiment with modern techniques so that every dish sings with the flavors of Italy and evokes the rich culinary history of Milan.

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We will be launching soon in exciting destinations around Europe.
If you want to be among the first to get invited to our private art events or food programming.