With our plant forward menu we emphasise and celebrate plant based foods, including vegetables, fruits, whole grains and legumes while continuing to keep meat, fish and seafood on the plate.
Most of our ingredients are sourced locally from producers that abide by the principles of better eco practices.
At Aethos Kitchen, we offer a selection of carefully curated events that celebrate the gastronomy of Italy and further afield. We feature seasonal ingredients, local produce, interesting wines and much more. Click below to view our current events.