Surrounded by the green hills of Umbria, our “Albergo Diffuso” is nestled between olive groves and the Sagrantino vineyards with ten luxurious suites in an authentic Umbrian ambience.”
Stay
Our suites preserve the original medieval character while incorporating elements of contemporary design.
Eat
Taste the finest ingredients Umbria has to offer, from hand-picked tomatoes to cave-aged cheeses and grass-fed meats.
Experiences
Connect with the local community and discover the natural beauty of Umbria.
Stay
Church bells have tolled for centuries in Saragano, a medieval stone village nestled between olive groves and vineyards in the Umbrian countryside. Aethos Saragano has renovated 10 suites throughout the village, preserving their medieval character and adding elements of contemporary design. Many suites have terraces that look across the vineyards surrounding the village and fireplaces for crisp autumn nights.
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Eat
Today, the age-old storehouses of the town host CECI restaurant, the epitome of the Aethos food philosophy “conscious food for conscious people”. The majority of our ingredients come from our very own garden or are regionally sourced from producers that abide by the ethos of better eco practices. This combined with some of Umbria’s most celebrated recipes, creates a food experience which is authentic, healthy and delicious.
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Experiences
We want our guests to learn as much as possible about the history of the village and the traditions of the community from the people who live there — some of whose families have been in Saragano for centuries. Opportunities abound for meaningful connections, from a pasta-making workshop with local artisans to a hike in the hills with a shepherd from a nearby farm.
Experiences
Weddings
Our unforgettable location, with its natural beauty and flexible event spaces, can be adapted for any occasion, from cocktail parties and weddings to team events, yoga retreats and all-day photoshoots.
For information regarding events, please reach out to our team at saragano@aethoshotels.com.
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