Our chef Delfina has been living in Saragano her whole life and brings to CECI’s kitchen Italian recipes and techniques that have been passed down from generation to generation — and mixes in global influences.
The majority of our ingredients come from our very own garden or are sourced to local farmers who grow their crops sustainably and raise their animals humanely. Our menu changes with the harvest every season and is complemented by regional and natural wines hand-selected by our sommelier.Our Menu
Umbrian Cooking Workshops
Discover the essence of Umbrian cooking not only in the dining room but also in the kitchen. We offer a variety of cooking workshops, from making your own pizza to producing Umbria’s famous pasta called “strangozzi” to cooking with the “roveja” pea that was once thought to be extinct.